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I know this is a mercenary furniture blog, but I’m including this recipe post because I need it online so I can pin it to my tastebuds board, and because it’s so good that it needs to be shared.
It’s a recipe from an old friend and it merges great taste, creativity, and practicality. Too many pears? Make some Any-Fruit bread. Mushy bananas? Throw them in, too. Try some berries, or some nuts. It turns out lovely every time. At least, so far=)
