Upcycled ham

No, I am not turning this into a food blog. For one thing, I use ingredients like mayonnaise and the occasional boxed cake mix, and every one of the ingredients I use has a normal-sounding, easily-pronounceable name. That is not "foodie" enough for a food blog.

For another thing, there are plenty of amazing food blogs already out there, that have a real live purpose, like this one here, where a friend of a friend shares outrageously good recipes that cut the calories. Genius.

Also, as I have said before, this is a mercenary blog to sell furniture, not to share mediocre food recipes that you could have found better versions of on the internet.

This is just a post about how to use up some of that leftover Easter ham. Unless you had lamb for Easter, in which case I can't help you.